Fluffy beignets with a savory crawfish cheese sauce.

Crispy creole rice balls with chicken, served smothered in a rich etouffee sauce

French fries, cheese, bacon, andouille sausage, with étouffée sauce

Southern-style cornbread served with house-made honeybutter.

Crispy, spiced drums & flats served with ranch or buffalo sauce.

Shrimp, butter, garlic, with chardonnay reduced Cajun tomato sauce. (Hot)

Cajun-seasoned, flour/cornmeal breaded catfish with our in-house remoulade sauce.

Flame-grilled beef patty, layered with fresh lettuce, ripe tomato, tangy pickles, and our homemade remoulade, served inside a lightly toasted brioche bun with fries.

Cajun-seasoned redfish over jambalaya and our in-house gumbo broth. Redfish available grilled or fried.

Cajun butter shrimp over creamy grits

Louisiana-style gumbo with shrimp, crawfish, sausage, rice. (Hot)

Flame-grilled Skirt Steak in a red wine reduced peppercorn sauce, on a bed of fries.

A rich, flavorful Cajun stew over rice.

Andouille sausage, Holy Trinity, rice, cooked in a Cajun tomato broth

Cajun-spiced pasta with mushrooms, spinach, and peppers.

Spinach, soft boiled egg, rosemary bacon, house spiced croutons and ranch.

Creamy penne pasta with the holy trinity, andouille, shrimp, and chicken

House lemon cajun seasonings, cornmeal cajun breading.

Blackened cornmeal breaded jumbo shrimp.

Buttermilk brined chicken, cornmeal cajun breading.

Peppers, onions & blackened mushrooms

(3 pcs) powdered sugar

Strawberries & drizzled homemade strawberry sauce

Served with tableside flambé, bananas & sugared pecans, drizzled homemade bananas foster

Banana, banana liqueur, white rum, pecans, chocolate flambé